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Central to the Delphi experience is our food. Our restaurant draws its inspiration from the local land and sea. We catch our lobsters and mussels fresh every day in Killary fjord and our organic lamb and beef comes from the farms and hills surrounding Delphi. We endeavour to always source our ingredients from carefully selected farmers and fishermen within Connemara. Our vegetables come from a selection of local growers and suppliers.

Please note our restaurant is open for lunch & dinner 7 days a week.

For a group bookings and all enquiries, please contact +353 95 42208 

Please see the recipe below for our delicious Delphi Brown Bread as seen on the Ireland AM show.

Delphi Brown Bread

 

 

Ingredients

1 kg plain flour

775 gr. wholemeal flour (course)

90 gr. wheat germ

100 gr.wheat bran

90 gr. porridge oats

10 gr. salt

50gr. brown sugar

1 tblsp. bread soda

1/2 tblsp. baking powder

1.5 litres buttermilk

sesame seeds ( to coat top of bread)

 

Method

Pre-heat oven to 160oC.

This mixture makes two 12inch loaf tins

Sieve plain flour and salt into a large bowl. Add the rest of the dry ingredients and mix well.

Make a well in the centre and pour in buttermilk, mixing from the centre out.

Grease loaf tins.

Divide mixture into loaf tins and sprinkle with sesame seeds.

Bake in oven for 1 hour.

When baked remove from tins, wrap with a tea towel and place on a cooling rack.